Today is a little different from most. I am making my own breakfast. DH usually does that on the weekends. Well, I wanted French Toast. Luckily I had some LC bread in the fridge, battered it up and fried 2 pieces. I scrambled 2 eggs with a little salt and pepper and of course I used butter for cooking. I also used low carb syrup. I figured my breakfast was a grand total of 11 carbs. (Half a day of induction carbs if you are worried about staying at induction level...I'd say you should probably only do one piece of Toast. But you don't have to forego it completly :-)
Sid
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