Tuesday, August 28, 2007


I just made Carbquick brownies. I used the recipe on the Carbquick site using 4 eggs, less than a cup of Carbquick and Ghiardelli's Unsweetened Baking Chocolate and Hersheys Bittersweet Chocolate Chips (the recipe called for just "semi-sweet chips" but the Hersheys had way fewer carbs so I used them. My gosh they are absolutely delicious even though they are about twice as expensive.

The brownies were probably the best low carb brownies I've had, but next time I am cutting the chocolate down at least half! These are almost too chocolatty, if that's possible!

I love them, DH loves them, and I'll definitely make them again!

Looking forward to Labor Day Weekend (BBQ day!)