Another great cheese recipe

Yesterday I decided to break into my home made Brie cheese. I wrapped it in about 4 sheets of Phyllo dough (8 carbs per sheet...so I didn't eat the crust) and baked it for about 20 minutes at 350 until the pastry was beginning to brown. I used sliced apples and scooped up melty cheese and it was just heavenly!

Today, I took my other Brie to work (I always share with the guys at work! They really appreciate cheese). I cut the top rind off the cheese, and made a sauce using about 3 or 4 Tablespoons of DaVinci B-52 Syrup, and imitation honey, with a teaspoon of cinnamon, nutmeg, and clove mixture, and about 1/2 cup of thin sliced almonds poured over the top, wrapped in aluminum foil, and baked in the office toaster oven at 350 for about 15 minutes. Once again, I provided sliced apples for scooping it up, and everyone was wowed.

I LOVE LOW CARB.

Not low carb, but its my life

Today, on the way home, I saw a hawk struggling along, trying to fly carrying a big ol' black bird. All I could think was, HOW LUCKY AM I??? I get to see things nobody else ever gets to see. Another day, I saw hawk flying over my farm, carrying a snake and landing in the trees. I have actually awakened to find a deer in my bedroom. I doubt anybody else has done that! (long story, the guard dogs adopted her, she now guards right alongside them). I have seen a Great Dane laying on the floor of my kitchen with tiny 4 day old chicks hopping all over his great big head.
I have watched groundhogs play tag, seen mating squirrels, and have a dachshund that has helped me round up escaped baby rabbits (and never hurt any of them). The typical farm stuff is pretty neat, but the things that just happen without anyone expecting it are just fantastic.

I feel sorry for anybody that never lived in the country, because they just never have really lived.

May you enjoy all the things around you.
Syd